Peru Organic Fair Trade Coffee 1kg
Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to directly work with farmers. This ensures high-quality coffee beans and a long-term income for farmers.
Farmers struggle to make enough money on the volatile global coffee market. Fair trade can provide stability to farmers through the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee.
Peru Organic
This Peru Organic is a full flavored coffee that has an appealing sweetness and a soft acidity. It has hints of cocoa and orange with the cinnamon note. This fair trade certified coffee has been procured from a responsible and environmentally conscious producer.
The production of coffee in Peru is heavily influenced by small farms of just a few hectares or less, and farmers typically join together in cooperatives to share the costs of equipment and gain access to markets for their products. In addition, there are many farmers who have opted to grow organically in order to increase the quality of their crops and reduce the use of pesticides on their property.
Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop consists of 2400 farmers who plant coffee on small plots that range from 1300 to 2000 m (4300 to 6500 ft) at the highest elevations of the region. The farmers are meticulous in ensuring that their harvest is harvested in the correct time to get the most out of the beans.
Our Peru organic coffee is completely washed and dried in the sun which gives it an intense, distinctive taste. The high altitude of farms in this region produces an intense coffee with a medium body, mild citric acidity and a smooth finish.
The women of Peru who grow this coffee are part of a movement known as Cafe Femenino that is changing the role of women in the coffee communities. The coffee is harvested and processed, as well as traded by women, giving them the opportunity to use the extra funds derived from the sale of their product to improve their own and their family's wellbeing. A portion of every dollar spent on the coffee is also given to the women who grow it. This allows them to expand their business, offer education and healthcare for their children and help support their families. This is an amazing coffee that has been cultivated using methods handed through generations.
Peru Arabica
Peru is a country with a lot of high-quality coffee. The sluggish air and high altitudes of Peru make it a perfect place to grow coffee. The country is the ninth largest producer of coffee in the world, with a share of 2%. It is also among the top producers of organic and Fair Trade coffee.
The Spanish introduced Ethiopian coffee to Peru in the 16th century. The country has been a major player in the international coffee industry since. It is now among the top five producers of Arabica.
The country is home to small farm families who have banded together into cooperatives. This has enabled them to gain access to fair trade prices and sell their beans directly. Small farms are also encouraged to employ sustainable methods that reduce the environmental impact of their coffee production.
Volcafe's cluster program has helped stabilize the supply chain for roasters while providing a detailed traceability from the field to FOB contract. This lets roasters see the complete picture of their purchases and make informed decisions every day. 1kg coffee beans price uk has been a key factor in the success of Volcafe's work with farmers in Peru.
In the past, many farmers have been urged to plant coffee as a replacement for coca plants. The government continues to look for ways to replace these illegal crops with coffee that can yield higher profits for the coffee industry. This is a good thing, but it could also pose an obstacle for the local population.
It is therefore crucial to provide enough financial support to farmers to maintain their livelihoods, and to ensure that the well-being and health of their families aren't affected. Additionally it is crucial to encourage the development of innovative products that increase productivity and enhance the quality of coffee.
The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a classic example of the distinctive flavor of the region. It has a tangy aroma, with hints of cinnamon and the spice of nutmeg. It also has a medium body, with smooth, silky texture.
Colombian
The emerald land of Colombia is a place of breathtaking rainforests, gigantic mountains and exquisite coffee. The country produces more washed Arabica beans than other country in the world. It is also able to produce a variety of delicious, sought-after and unique coffees. Colombian coffees are renowned for their rich, mellow and full-bodied taste, as well as their pleasantly acidic flavor, which is always balanced with an underlying sweetness that isn't overpowering or overwhelming.
Colombian coffee is grown traditionally between 1,200 and 2,000 meters above the sea level. Here, the finest Colombian coffee beans are harvested and grown. Generally speaking, the best quality Colombian coffees are referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).
After harvesting, the coffee cherries must be carefully selected by hand to ensure only healthy and fully ripe beans are allowed to continue the process. At this stage the ripe cherries are separated from the beans, and then cleaned and dried in the sun. The beans that have been washed are separated and sorted by quality control teams based on their dimensions and density, colour, and size. making sure that only the highest-quality consistent coffee is able to make it into the shelves of supermarkets around the world.
Farmers and workers also receive the Fairtrade Premium, which is an extra sum of money in addition to the purchase price. This allows them to invest in business or community projects of their choice. Fair Trade helps small-scale farmers form small cooperatives and producer groups in order to gain access to larger markets.
This money is reinvested directly into the communities where coffee is grown. It helps to create a more sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, hours of work are regulated and there is freedom of association. There is also zero tolerance for child labor and slavery. The money earned by farmers allows them secure their families and invest in their future. It also helps them maintain their cultural traditions and produce coffee that is both delicious and true to its roots.
Indonesian
Indonesia is one of the largest coffee producers in the world, thanks to its climate that is equatorial. The diverse growing conditions and traditional wet hulling processing methods create distinctive flavour notes that make Indonesian beans extremely desirable for blends and single origins alike. These rich, heavy-bodied coffees have a lengthy, spicy finish and a silky texture. They work well with darker roasts.
Ketiara is a women-led cooperative in the Gayo Highlands of Sumatra, is famous for its earthy body and flavors of cedar and cocoa. The coffee is organic and fair trade certified, and helps to create a sustainable future farmers and their communities. The Ketiara co-op also helps in the preservation of the surrounding Leuser National Park by using shade grown farming as a means of protecting the ecosystem.
It's no surprise that in a region renowned for its volcanic soil the fertile soil is ideal for coffee cultivation. This rich natural resource however, is under threat from foreign coffee growers who have taken over the coffee industry. Many local farmers are not in a position to compete with the prices of these large corporations and have been pushed off their land.
The absence of direct trade opportunities means that for every $3 cup of coffee, only $0.15 goes to the farmer on average. Fair trade is important because this system must be altered. By establishing direct trading relations farmers can generate income security and prevent radical changes in market demand from one season to the next.
Our organic Sulawesi fair-trade beans are hand-picked by farmers who adhere to the traditional principles of Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust which keeps the soil fertile. This fair trade and organic coffee is smooth and full and bodied, with a lingering spicy finish. This dark roast can be enjoyed as is or as part of a rich mixture.